A foie gras parable
1,623,090 views |
Dan Barber |
Taste3 2008
• July 2008
At the Taste3 conference, chef Dan Barber tells the story of a small farm in Spain that has found a humane way to produce foie gras. Raising his geese in a natural environment, farmer Eduardo Sousa embodies the kind of food production Barber believes in.