Loading…

Dan Barber:
Dan Barber: Como me apaixonei por um peixe

TED2010 · 19:02 · Filmed Feb 2010
Subtitles available in 31 languages
View interactive transcript
1,695,872 Total views
Your impact
Share this talk and
track your influence!
Dan Barber: Dan Barber: Como me apaixonei por um peixe
19:02 · Filmed February 2010 at TED2010 · Subtitles available in 31 languages

O chef Dan Barber elucida um dilema de muitos dos chefs de hoje: como manter o peixe nos menus. Com pesquisa impecável e humor impassível, ele relata sua busca por um peixe sustentável que ele pudesse amar, e a lua de mel gastronômica que desfrutou após descobrir um peixe tremendamente delicioso, criado através de um método revolucionário de cativeiro, na Espanha.

Chef
Dan Barber is a chef and a scholar — relentlessly pursuing the stories and reasons behind the foods we grow and eat. Full bio
This talk was presented at an official TED conference, and was featured by our editors on the home page.

Discuss

303 comments

Enthusiastically agree? Respectfully beg to differ? Have your say here.

2000 characters remaining
Please or sign up to add comments.
Sort comments by
There are currently no comments for this talk.