Dan Barber:
Dan Barber: Como me apaixonei por um peixe

TED2010 · 19:02 · Filmed Feb 2010
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O chef Dan Barber elucida um dilema de muitos dos chefs de hoje: como manter o peixe nos menus. Com pesquisa impecável e humor impassível, ele relata sua busca por um peixe sustentável que ele pudesse amar, e a lua de mel gastronômica que desfrutou após descobrir um peixe tremendamente delicioso, criado através de um método revolucionário de cativeiro, na Espanha.

Dan Barber is a chef and a scholar — relentlessly pursuing the stories and reasons behind the foods we grow and eat. Full bio
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