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Dan Barber: kuidas ma armusin kalasse

TED2010 · 19:02 · Filmed Feb 2010
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Kokk Dan Barber võitleb dilemmaga, mis ähvardab tänapäeval paljusid kokki: kuidas pidada menüüs kala. Laitmatute taustauuringute ning surmtõsise huumoriga võtab ta kokku oma otsingud jätkusuutliku kala jahil, keda ta võiks armastada, ning toidufanaatiku mesinädalad, mida ta on nautinud sellest saadik, kui avastas pööraselt maitsva kala revolutsioonilisest kalakasvandusest Hispaanias.

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Chef
Dan Barber is a chef and a scholar — relentlessly pursuing the stories and reasons behind the foods we grow and eat. Full bio

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