Barton Seaver:
Barton Seaver :永續的海鮮?讓我們變得聰明一點吧

Mission Blue Voyage · 9:26 · Filmed Apr 2010
Subtitles available in 34 languages
View interactive transcript
455,731 Total views
Your impact
Share this talk and
track your influence!

廚師 Barton Seaver 點出了一個當今遇到的兩難問題:海鮮是我們比較健康的蛋白質來源之一,但是過度捕撈已經造成海洋很大的傷害。他建議了一種簡單的方式來讓魚能繼續出現在餐桌上,其中包括了媽媽們最常說的那句話 — "多吃點蔬菜!"

Barton Seaver is an advocate of sustainable seafood and a chef in Washington DC. His work tells the story of our common resources through the communion we all share – dinner. Full bio



Enthusiastically agree? Respectfully beg to differ? Have your say here.

2000 characters remaining
Please or sign up to add comments.
Sort comments by
There are currently no comments for this talk.