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Barton Seaver:
Barton Seaver :永續的海鮮?讓我們變得聰明一點吧

Mission Blue Voyage · 9:26 · Filmed Apr 2010
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廚師 Barton Seaver 點出了一個當今遇到的兩難問題:海鮮是我們比較健康的蛋白質來源之一,但是過度捕撈已經造成海洋很大的傷害。他建議了一種簡單的方式來讓魚能繼續出現在餐桌上,其中包括了媽媽們最常說的那句話 — "多吃點蔬菜!"

Chef
Barton Seaver is an advocate of sustainable seafood and a chef in Washington DC. His work tells the story of our common resources through the communion we all share – dinner. Full bio

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