Loading…

Barton Seaver:
Barton Seaver :永續的海鮮?讓我們變得聰明一點吧

Mission Blue Voyage · 9:26 · Filmed Apr 2010
Subtitles available in 34 languages
View interactive transcript
458,412 Total views
Your impact
Share this talk and
track your influence!

廚師 Barton Seaver 點出了一個當今遇到的兩難問題:海鮮是我們比較健康的蛋白質來源之一,但是過度捕撈已經造成海洋很大的傷害。他建議了一種簡單的方式來讓魚能繼續出現在餐桌上,其中包括了媽媽們最常說的那句話 — "多吃點蔬菜!"

Chef
Barton Seaver is an advocate of sustainable seafood and a chef in Washington DC. His work tells the story of our common resources through the communion we all share – dinner. Full bio

Discuss

86 comments

Enthusiastically agree? Respectfully beg to differ? Have your say here.

2000 characters remaining
Don't have an account? Sign up now — it's fast and free.
Sort comments by
There are currently no comments for this talk.