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Barton Seaver:
バートン・シ―バー「持続可能な海産物?賢くなりましょう」

Mission Blue Voyage · 9:26 · Filmed Apr 2010
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バートン・シ―バーは魚介類は健康に良いたんぱく質を提供してくれるが、これの乱獲は我々の海に多大な悪影響を与えてしまっているという現代的なジレンマについて話します。お母さんたちの決まり文句「野菜も食べなさい!」と包括した、我々が食卓で魚を食べ続けるための簡単な方法を提案します。

Chef
Barton Seaver is an advocate of sustainable seafood and a chef in Washington DC. His work tells the story of our common resources through the communion we all share – dinner. Full bio

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