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Barton Seaver:
Sustainable seafood? Let's get smart

Mission Blue Voyage · 9:26 · Filmed Apr 2010
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Chef Barton Seaver presents a modern dilemma: Seafood is one of our healthier protein options, but overfishing is desperately harming our oceans. He suggests a simple way to keep fish on the dinner table that includes every mom's favorite adage — "Eat your vegetables!"

Chef
Barton Seaver is an advocate of sustainable seafood and a chef in Washington DC. His work tells the story of our common resources through the communion we all share – dinner. Full bio

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