This week’s comment round-up is a tribute to TED.com’s spiffy new commenting system, that lets you rate others’ statements up or down and have threaded conversations! Rather than using our own editorial tastes to select comments, today we’ve let you, the community, pick your top 5. Here are the highest rated comments on each talk […]Continue reading
Why you should listen
As food, climate and water crises loom, Louise Fresco is looking hard at how we cultivate our crops and tend our livestock on a global scale. An expert on agriculture and sustainability, Fresco shows how cities and rural communities will remain tied through food, even as populations and priorities shift among them.
A former UN director, a contributor to think tanks and an advisor to academies in Europe and the United States, Fresco has noted how social unrest is made worse by hunger, poverty, environmental problems -- and modernization. Responsible agriculture "provides the livelihood for every civilization," Fresco says, but adds that mere food aid is not a solution to world hunger. She hopes that smart, local solutions for food production will improve war-torn areas and ease the pressures of regulations on production.
Fresco teaches at the University of Amsterdam, writes on policy and economics for the Dutch paper NRC Handelsblad and is also a popular novelist.
What others say
“There is no technical reason why we could not feed a world of nine billion people. Hunger is a matter of buying power, not of shortages.” — Louise Fresco, NRC Handelsblad
Louise Fresco’s TED talks
Louise Fresco on the TED Blog
Louise Fresco argues that a smart approach to large-scale, industrial farming and food production will feed our planet’s incoming population of nine billion. Only foods like (the scorned) supermarket white bread, she says, will nourish on a global scale. (Recorded at TED2009, February 2009, in Long Beach, California. Duration: 18:00.) Watch Louise Fresco’s talk on […]Continue reading
Erik Hersman is continuing to liveblog TED2009 as Ethan Zuckerman accepts an award at another function. Here’s a sample of his coverage on Louise Fresco, an expert on food and agriculture: “The industrial revolution brought us many great advances. But it also created a world of supermarkets. We shouldn’t despise the Wonder bread, because it […]Continue reading