Themes Food Matters

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A cornucopia of great TEDTalks about food: growing it, cooking it, consuming it -- and making sure there's enough for all. From Dan Barber's poignant tale of fois gras ... to Jamie Oliver's fighting words about kids' lunches ... to Louise Fresco's economic unpacking of a simple loaf of bread ... these talks examine big ideas through the food we eat.

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Play_iconTyrone Hayes + Penelope Jagessar Chaffer: The toxic baby?

Tyrone Hayes + Penelope Jagessar Chaffer: The toxic baby?

17:48 Posted: Feb 2012

Views: 177,141 | Comments: 81

Play_botw_iconRoger Doiron:  My subversive (garden) plot

Roger Doiron: My subversive (garden) plot

18:48 Posted: Dec 2011

Views: 259,016 | Comments: 119

Play_iconHomaro Cantu + Ben Roche: Cooking as alchemy

Homaro Cantu + Ben Roche: Cooking as alchemy

09:34 Posted: Dec 2011

Views: 425,323 | Comments: 156

Play_iconBen Goldacre: Battling bad science

Ben Goldacre: Battling bad science

14:19 Posted: Sep 2011

Views: 842,000 | Comments: 236

Play_iconJosette Sheeran: Ending hunger now

Josette Sheeran: Ending hunger now

19:10 Posted: Jul 2011

Views: 602,476 | Comments: 146

Play_iconNathan Myhrvold: Cooking as never seen before

Nathan Myhrvold: Cooking as never seen before

10:05 Posted: Jul 2011

Views: 644,078 | Comments: 141

Play_iconReviving New York's rivers -- with oysters!

Reviving New York's rivers -- with oysters!

10:07 Posted: Jan 2011

Views: 146,683 | Comments: 70

Play_iconArthur Potts Dawson: A vision for sustainable restaurants

Arthur Potts Dawson: A vision for sustainable restaurants

08:49 Posted: Dec 2010

Views: 292,899 | Comments: 108

Play_iconMarcel Dicke: Why not eat insects?

Marcel Dicke: Why not eat insects?

16:34 Posted: Dec 2010

Views: 358,675 | Comments: 243

Play_iconHeribert Watzke: The brain in your gut

Heribert Watzke: The brain in your gut

15:14 Posted: Oct 2010

Views: 482,661 | Comments: 259

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