Ben Roche is the pastry chef at Moto, in Chicago, and was the co-host, with Homaro Cantu, of the TV show "Future Food."
Why you should listen to him:
Quotes by Ben Roche
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“There’s a lot of research and a lot of failure, trial and error that goes into each and every dish, so we don’t always get it right, and it takes a while for us to be able to explain that to people.”
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“We’re transforming things into [food] that you have absolutely no reference for.”


