Mark Bittman fala sobre o que está errado com o que comemos

EG 2007 · 20:08 · Filmed Dec 2007
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Nesta intensa e divertida palestra, o escritor da seção de comida do New York Times Mark Bittman levanta o que está errado na forma como comemos atualmente (muita carne, poucos vegetais; muito fast food, pouca comida feita em casa) e porque isso está colocando todo o planeta em risco.

Food writer
Mark Bittman is a bestselling cookbook author, journalist and television personality. His friendly, informal approach to home cooking has shown millions that fancy execution is no substitute for flavor and soul. Full bio



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