Homaro Cantu + Ben Roche:
Homaru Cantu und Ben Roche: Kochen als Alchemie

TED2011 · 9:34 · Filmed Mar 2011
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Homaru Cantus und Ben Roches Kreationen kennt man aus dem "Moto", einem Restaurant in Chicago, das mit neuen Koch- und Essmethoden spielt. Jenseits von Spass und Geschmacksreise steht aber ein seriöser Vorsatz: Wie können wir neue Lebensmitteltechnologien am besten nutzen?

The executive chef at Chicago's Moto restaurant, Homaro Cantu created postmodern cuisine and futuristic food delivery systems. Full bio
Ben Roche is the pastry chef at Moto, in Chicago, and was the co-host, with Homaro Cantu, of the TV show "Future Food." Full bio
This talk was presented at an official TED conference, and was featured by our editors on the home page.



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