What can compare to the pleasures of the palate? These talks from chefs, cookbook writers and passionate foodies celebrate all things edible.
Curated by TED
5 talks (Curated by TED)
At the Taste3 conference, chef Dan Barber tells the story of a small farm in Spain that has found a humane way to produce foie gras. Raising his geese in a natural environment, farmer Eduardo Sousa embodies the kind of food production Barber believes in.
Taste3 2008, Filmed Jul 2008, Posted Nov 2008
Homaro Cantu and Ben Roche come from Moto, a Chicago restaurant that plays with new ways to cook and eat food. But beyond the fun and flavor-tripping, there's a serious intent: Can we use new food technology for good?
TED2011, Filmed Mar 2011, Posted Dec 2011
Every day, in a city the size of London, 30 million meals are served. But where does all the food come from? Architect Carolyn Steel discusses the daily miracle of feeding a city, and shows how ancient food routes shaped the modern world.
TEDGlobal 2009, Filmed Jul 2009, Posted Oct 2009
What should a community do with its unused land? Plant food, of course. With energy and humor, Pam Warhurst tells at the TEDSalon the story of how she and a growing team of volunteers came together to turn plots of unused land into communal vegetable gardens, and to change the narrative of food in their community.
TEDSalon London Spring 2012, Filmed May 2012, Posted Aug 2012
Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.
TED2010, Filmed Feb 2010, Posted Mar 2010
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