Everything with a Grain of Salt
Tatung Sarthou |
TEDxUPDiliman
• May 2017
Chef Tatung Sarthou is known for his work in the culinary arts and his book "Filipino Cookery: From Heart to Platter" where he shares his interest in food heritage. He is the resident chef on ABS-CBN's Umagang Kay Ganda with his segment called Kwentong Kawali ni Chef Tatung. Recently, Chef Tatung presented in Madrid Fusion 2016 on Philippine salts and its significance in Filipino cooking. He introduces how a cornerstone ingredient as simple as salt, can bring us into better understanding the Filipino, their culture, and the state of the Philippines.