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Peter Reinhart fala sobre pão
1,038,500 views |
Peter Reinhart |
Taste3 2008
• July 2008
Read transcript
Fornadas e crostas... Em um tributo ao mais básico dos alimentos, mestre padeiro Peter Reinhart fala sobre as combinações (trigo e fermento, amido e calor) que nos dão o nosso pão diário. Tente não comer uma fatia.
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