Peter Reinhart

Peter Reinhart fala sobre pão

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Fornadas e crostas... Em um tributo ao mais básico dos alimentos, mestre padeiro Peter Reinhart fala sobre as combinações (trigo e fermento, amido e calor) que nos dão o nosso pão diário. Tente não comer uma fatia.

About the speaker
Peter Reinhart · Baker

Master breadmaker Peter Reinhart is also a teacher, author and theologian. Through his lectures and numerous cookbooks, he channels the science of baking into deep, spiritual lessons — and dispels stale myths about the nature (and flavor) of good, wholesome bread.

Master breadmaker Peter Reinhart is also a teacher, author and theologian. Through his lectures and numerous cookbooks, he channels the science of baking into deep, spiritual lessons — and dispels stale myths about the nature (and flavor) of good, wholesome bread.