Check out this science-based initiative to ensure conservation efforts for flora and fauna also include funga as critically important for biodiversity.
David Andrew Quist is a mushroom researcher and restauranteur. His current work combines both his passion for gastronomy and science; by exploring the culinary potential of fungal mycelium as an innovative new category of food -- nutritious, delicious and sustainable.
Should the future be fungal? At TEDxOsloMet 2021, David will take us on a journey through the amazing world of fungi and their potential as innovative, next-generation sustainable technologies. As we collectively navigate an uncertain future, learning from fungi can provide us with new mental models and metaphors on what it means to be an individual, our relationship with the natural world, and our place in it.
A fascinating look at fungi and how the shaped life on land as we know it, through the eyes and ears of some of the leading scientists discovering the amazing histories of microbial life.
About TEDx
TEDx was created in the spirit of TED's mission, "ideas worth spreading." It supports independent organizers who want to create a TED-like event in their own community.
Check out this science-based initiative to ensure conservation efforts for flora and fauna also include funga as critically important for biodiversity.
