Dan Barber:

How I fell in love with a fish

Chef Dan Barber squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie's honeymoon he's enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.

Dan Barber

Chef

Dan Barber is a chef and a scholar — relentlessly pursuing the stories and reasons behind the foods we grow and eat. Full bio