On a mission to create a hunger-free world, agricultural entrepreneur Cedric Habiyaremye makes the case for cultivating quinoa -- and other versatile, nutrient-rich grains -- in places experiencing malnutrition, like his native Rwanda. He shares a model to help smallholder farmers across Africa diversify their fields with nutritious and indigenous crops, taking a step towards ensuring healthy foods are available and affordable for all.

Cedric Habiyaremye: How quinoa can help combat hunger and malnutrition

How quinoa can help combat hunger and malnutrition

Crop scientist, agricultural entrepreneur

From survival in a refugee camp to thriving agricultural innovation, introducing quinoa in Rwanda tackles malnutrition effectively.

Quinoa, with its rich nutrients and adaptability, exemplifies how targeted crop cultivation can revolutionize food security in Africa.

Empowering farmers with quinoa diversifies diets and combats chronic malnutrition, showcasing a scalable model for global hunger solutions.