Carolyn Steel:
Керолин Стил: Како храната ги обликува нашите градови

TEDGlobal 2009 · 15:40 · Filmed Jul 2009
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Во град со големина на Лондон, секојдневно се сервираат 30 милиони оброци. Но, од каде доаѓа сета таа храна? Архитектот Керолин Стил зборува за магијата потребна за секојдневното снабдување со храна на еден град и ни покажува како древните патишта на храната го обликувале модерниот свет.

Food urbanist
Food is a shared necessity — but also a shared way of thinking, argues Carolyn Steel. Looking at food networks offers an unusual and illuminating way to explore how cities evolved. Full bio
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