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Carolyn Steel:
How food shapes our cities

TEDGlobal 2009 · 15:40 · Filmed Jul 2009
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Every day, in a city the size of London, 30 million meals are served. But where does all the food come from? Architect Carolyn Steel discusses the daily miracle of feeding a city, and shows how ancient food routes shaped the modern world.

Food urbanist
Food is a shared necessity — but also a shared way of thinking, argues Carolyn Steel. Looking at food networks offers an unusual and illuminating way to explore how cities evolved. Full bio
This talk was presented at an official TED conference, and was featured by our editors on the home page.

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