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How food shapes our cities

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Carolyn Steel |

TEDGlobal 2009

• July 2009

Every day, in a city the size of London, 30 million meals are served. But where does all the food come from? Architect Carolyn Steel discusses the daily miracle of feeding a city, and shows how ancient food routes shaped the modern world.

Every day, in a city the size of London, 30 million meals are served. But where does all the food come from? Architect Carolyn Steel discusses the daily miracle of feeding a city, and shows how ancient food routes shaped the modern world.

This talk was presented at an official TED conference. TED's editors chose to feature it for you.

Join Green Rabbits, an organization working to build a food utopia.

About the speaker

Carolyn Steel

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Food is a shared necessity -- but also a shared way of thinking, argues Carolyn Steel. Looking at food networks offers an unusual and illuminating way to explore how cities evolved.

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This talk was presented at an official TED conference. TED's editors chose to feature it for you.

Join Green Rabbits, an organization working to build a food utopia.