Skip to main content
Skip to search
Ideas change everything
WATCH
TED Talks
Browse the library of TED talks and speakers
Playlists
100+ collections of TED Talks, for curious minds
TED Series
Go deeper into fascinating topics with original video series from TED
TED-Ed videos
Watch, share and create lessons with TED-Ed
TEDx Talks
Talks from independently organized local events
DISCOVER
Topics
Explore TED offerings by topic
Podcasts
Explore the TED Audio Collective
Ideas Blog
Our daily coverage of the world of ideas
Newsletters
Inspiration delivered straight to your inbox
TED Games
Innovative games that challenge you to think differently
ATTEND
Conferences
Take part in our events: TED, TEDGlobal and more
TEDx Events
Find and attend local, independently organized events
TED on Screen
Experience TED from home
TED Courses
Learn from TED speakers who expand on their world-changing ideas
PARTICIPATE
Nominate
Recommend speakers, TED Prize recipients, Fellows and more
Organize a local TEDx Event
Rules and resources to help you plan a local TEDx event
Translate
Bring TED to the non-English speaking world
TED Fellows
Join or support innovators from around the globe
ABOUT
Our Organization
Our mission, history, team, and more
Conferences
TED Conferences, past, present, and future
Programs & Initiatives
Details about TED's world-changing initiatives
Partner with TED
Learn how you can partner with us
TED Blog
Updates from TED and highlights from our global community
SIGN IN
JOIN TED
Type to search
TED is supported by ads and partners
00:00
Visit advertiser
你適合吃「真」肉還是「假」肉？-卡洛琳·比恩斯（Carolyn Beans)
571,607 views |
卡洛琳・比恩斯 |
TED-Ed
• August 2023
Read transcript
2021 年一項超過 1000 名美國人參與的問卷調查發現，將近三分之二的人去年已經吃過植物性肉類替代品。許多人說這樣做的原因是植物肉有益身體健康和環境永續，但肉類替代品對我們和地球真的有比較好嗎？卡洛琳・比恩斯將在這次課程中帶領我們了解飼養肉、植物性肉類和培養肉之間的區別。
climate change
environment
science
education
innovation
food
health
agriculture
TED-Ed
farming
natural resources
animation
TED is supported by ads and partners
