How we turned a city's food waste into a supper club
Becca Clark and Lia Moutselou, Becca Clark, Lia Moutselou |
TEDxCanton
• May 2018
How much food do you put in the bin? Becca and Lia are community food waste trailblazers. Together they run Wasteless Suppers, which bring together local food businesses, food lovers and passionate people to create positive change and reduce food waste.
Lia is a self-taught chef and the director of Lia's Kitchen, running pop-up food events, cooking classes and social enterprise projects around the world. Becca is the director of Green City, a community of local green experts who are passionate about sustainable living and the environment, which offers fun, affordable and practical workshops, events and activities.
Follow them on Twitter at @greencityevents & @liaskitchen