Ideas worth spreading

A vision for sustainable restaurants

979,440 views | Arthur Potts Dawson • TEDGlobal 2010

If you've been in a restaurant kitchen, you've seen how much food, water and energy can be wasted there. Chef Arthur Potts-Dawson shares his very personal vision for drastically reducing restaurant, and supermarket, waste -- creating recycling, composting, sustainable engines for good (and good food).

If you've been in a restaurant kitchen, you've seen how much food, water and energy can be wasted there. Chef Arthur Potts-Dawson shares his very personal vision for drastically reducing restaurant, and supermarket, waste -- creating recycling, composting, sustainable engines for good (and good food).

This talk was presented at an official TED conference. TED's editors chose to feature it for you.

About the speaker

Arthur Potts Dawson

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Arthur Potts Dawson wants us to take responsibility not just for the food we eat, but how we shop for and even dispose of it. And he's showing the way -- with impeccable taste.

This talk was presented at an official TED conference. TED's editors chose to feature it for you.