The recipe for a healthy climate starts at the dinner table
429,574 views|
Anthony Myint |
TED Countdown Dilemma Series: Food
• June 2024
Why aren't restaurants part of the climate solution? This question inspired chef Anthony Myint to go from opening buzzy pop-ups to pushing for a shift to regenerative farming practices in the food system. He explains how it didn't go the way he expected at first — and how restaurants are now teaming up with farmers and eaters alike to restore the climate while serving up delicious food.