Barbara Block studies how tuna, billfish and sharks move around (and stay warm) in the open ocean. Knowing how these large predators travel through pelagic waters will help us understand their role in the wider ocean ecosystem.
Gregory Petsko is a biochemist who studies the proteins of the body and their biochemical function. Working with Dagmar Ringe, he's doing pioneering work in the way we look at proteins and what they do.
Dr. James Soka Moses began his fight against Ebola by treating patients, moved on to survivor treatment and studies and now advocates for an enlightened global approach to pandemic prevention and response.
Dr. Musimbi Kanyoro is globally recognized for her leadership of organizations and initiatives that advance health, development, human rights and philanthropy for communities, specifically for women and girls.
For billions of people, seafood provides a significant source of protein and nutrition, but over half the seafood we eat isn't caught in the wild, it's grown through aquaculture. Farmed seafood is one of the fastest-growing food industries, but the farming methods echo the problems we've seen in industrial agriculture. Is there a way to sustaina...
Writers Darrell Bricker and John Ibbitson unpack the Canadian Solution, explaining how the country's attitude towards refugees and immigrants has set it apart and why other nations should take note if they want to thrive.
The first thing the visitor heard as he approached the cabs outside the airport was a lively discussion in Arabic, which bro...