In cities, evolution occurs constantly, as countless plants, animals and insects adapt to human-made habitats in spectacular ways. Evolutionary biologist Menno Schilthuizen calls on peculiar beings such as fast food-loving mice and self-cooling snails to illustrate the ever-transforming wonders of urban wildlife -- and explains how you can obser...

You've heard about slow food. Now here's slow ... TV? In this very funny talk, Norwegian television producer Thomas Hellum shares how he and his team began to broadcast long, boring events, often live -- and found a rapt audience. Shows include a 7-hour train journey, an 18-hour fishing expedition and a 5.5-day ferry voyage along the coast of No...

Bees are dying off in record numbers, but ecologist Noah Wilson-Rich is interested in something else: Where are bees healthy and thriving? To find out, he recruited citizen scientists across the US to set up beehives in their backyards, gardens and rooftops. Learn how these little data factories are changing what we know about the habitats bees ...

Social entrepreneur Bernhard Kowatsch shares real-life examples of how a business approach focused on accelerating tech (like a blockchain-supported way to bring food to refugees or a machine that fortifies flour at small mills in Africa) can help make an impact on big, seemingly intractable problems. "Innovation and technology can create so muc...

Blue whales are the largest animals on the planet, but what helps them grow to the length of a basketball court? Asha de Vos explains why the size of krill make them the ideal food for the blue whale -- it's as if the blue whale was made to eat krill (and krill was made to be eaten by the blue whale). [Directed by Cognitive Media, narrated by As...

Ants have one of the most complex social organizations in the animal kingdom; they live in structured colonies that contain different types of members who perform specific roles. Sound familiar? Deborah M. Gordon explains the way these incredible creatures mate, communicate and source food, shedding light on how their actions can mimic and infor...

Wolves were once native to the US' Yellowstone National Park -- until hunting wiped them out. But when, in 1995, the wolves began to come back (thanks to an aggressive management program), something interesting happened: the rest of the park began to find a new, more healthful balance. In a bold thought experiment, George Monbiot imagines a wild...

Imagine a country with abundant power -- oil and gas, sunshine, wind (and money) -- but missing one key essential for life: water. Infrastructure engineer Fahad Al-Attiya talks about the unexpected ways that the small Middle Eastern nation of Qatar creates its water supply.

Every month, millions of Americans face an impossible choice: pay for energy to power their homes, or pay for basic needs like food and medicine. TED Fellow DeAndrea Salvador is working to reduce energy costs so that no one has to make this kind of decision. In this quick talk, she shares her plan to help low-income families reduce their bills w...

What if everything in your life was randomized: from the food you ate to the things you did and the places you traveled? Computer scientist Max Hawkins created algorithms to make decisions like these for him -- and got hooked on the experience for two years. He shares how relinquishing choice sent him across the world and opened him up to the be...

Bad news: your worst enemies are at the gate. Your fledgling kingdom guards the world's only herd of tiny dino creatures. To you, they're sacred. To everyone else, they're food. The three closest nation-states have teamed up to smash open your walls and devour the herd. Can you build fortifications for your kingdom before the siege weapons arriv...

We hear about calories all the time: How many calories are in this cookie? How many are burned by doing 100 jumping jacks, or long-distance running, or fidgeting? But what is a calorie, really? And how many of them do we actually need? Emma Bryce explains how a few different factors should go into determining the recommended amount for each pers...

Your teeth carry secrets: centuries of history about your ancestors, from where they lived to what they ate and where they traveled. Bioarchaeologist Carolyn Freiwald traces the story of human migration across the Americas -- from Mayan royalty and Belizean buccaneers to rural Appalachian farmers -- to illustrate what ancient teeth can reveal ab...

Alexa Meade takes an innovative approach to art. Not for her a life of sketching and stretching canvases. Instead, she selects a topic and then paints it--literally. She covers everything in a scene--people, chairs, food, you name it--in a mask of paint that mimics what's below it. In this eye-opening talk Meade shows off photographs of some of ...

Imagine waking in the middle of the night to an elephant ripping the roof from your house in search of food. This is a reality in some communities in Africa where, as wild spaces shrink, people and elephants are competing for space and resources like never before. In this engaging talk, zoologist Lucy King shares her solution to the rising confl...

What's as big as a polar bear, swallows its prey whole, and swims at forty miles an hour? It's not a shark or a killer whale... it's the Atlantic bluefin tuna— the largest and longest-lived of the 15 tuna species. Its unique set of adaptations make it one of the most dominant predators in the ocean. Grantly Galland and Raiana McKinney detail how...

If you go to the store in search of milk, there are a dizzying number of products to choose from. There's dairy milk, but also plant-based products such as almond, soy, and oat milks. So which milk is actually best for you? And which uses the fewest resources and produces the least pollution? Jonathan J. O'Sullivan and Grace E. Cunningham dive i...

Soybeans have been cultivated in Asia for thousands of years, and have since spread across the globe. Today, soy is in so many foods that most people consume it every day without even knowing it. So, what makes soybeans so versatile? And is our global obsession healthy or harmful? Francesca Bot explores why this single plant is used in everythin...

A woman in rags emerged from a swamp flanked by seven giant scorpions and approached a magnificent mansion to beg for food. But the mistress of the house took one look at her grimy clothes and unusual companions and slammed the door in her face. Little did the mistress know the woman was no ordinary beggar, but the most powerful goddess in Egypt...

Christien Meindertsma, author of "Pig 05049" looks at the astonishing afterlife of the ordinary pig, parts of which make their way into at least 185 non-pork products, from bullets to artificial hearts.

Aphids can reproduce incredibly fast: they can make 20 new generations within a single season. And that means lots of poop. Some aphid populations can produce hundreds of kilograms of poop per acre— making them some of the most prolific poopers on the planet. We know this poop as the sweet, syrupy liquid called honeydew. George Zaidan explores t...

The fourth industrial revolution is upon us: machines infused with intelligence. This transformation will change how manufacturing works today, making it faster and cheaper because a machine will know when it makes a mistake and correct itself. Markus Lorenz estimates that the next generation of industrialization could save the food industry alo...

A husband and wife were in despair. The woman had just given birth to their 13th child, and the growing family was quickly running out of food and money. Wandering into the woods, the father encountered a skeletal figure with sunken eyes and a gaunt face: this was Death himself, come to offer his services as Godfather. Iseult Gillespie tells the...

Most of the forest lives in the shadow of the giants that make up the highest canopy. These are the oldest trees, with hundreds of children and grandchildren. They check in with their neighbors, share food, supplies and wisdom gained over their lives, all while rooted in place. How do they do this? Camille Defrenne and Suzanne Simard explore the...

The US health care system assumes many things about patients: that they can take off from work in the middle of the day, speak English, have a working telephone and a steady supply of food. Because of that, it's failing many of those who are most in need, says Mitchell Katz, CEO of the largest public health care system in the US. In this eye-ope...

The coronavirus pandemic put India's population of 1.3 billion into an extreme and sudden lockdown. Social entrepreneur Gayathri Vasudevan explains how the situation is impacting the country's migrant workers, who are stuck far from home with limited access to food and shelter, and calls for an overhaul of India's social infrastructure in order ...

There are a few things that we all need: fresh air, water, food, shelter, love ... and a safe place to pee. For trans people who don't fit neatly into the gender binary, public restrooms are a major source of anxiety and the place where they are most likely to be questioned or harassed. In this poetically rhythmic talk, Ivan Coyote grapples with...

Moshe Szyf is a pioneer in the field of epigenetics, the study of how living things reprogram their genome in response to social factors like stress and lack of food. His research suggests that biochemical signals passed from mothers to offspring tell the child what kind of world they're going to live in, changing the expression of genes. "DNA i...

Danielle Wood leads the Space Enabled research group at the MIT Media Lab, where she works to tear down the barriers that limit the benefits of space exploration to only the few, the rich or the elite. She identifies six technologies developed for space exploration that can contribute to sustainable development across the world -- from observati...

How can Africa, the home to some of the largest bodies of water in the world, be said to have a water crisis? It doesn't, says Olúfẹ́mi Táíwò -- it has a knowledge crisis. Táíwò suggests that lack of knowledge on important topics like water and food is what stands between Africa's current state and a future of prosperity. In a powerful t...