About this event: The “eat local” movement is thriving across Northeast Florida. From local farms and food producers to farmers’ markets and farm-to-table restaurants, Jacksonville offers a vibrant locavore culture to consumers concerned about the origins, nutrition and sustainability of their food. TEDxFSCJ will host a salon exploring our community’s local foo...

About this event: Join us as we screen three prerecorded TED Talks and have a discussion afterwards. Refreshments will be served. Post Event Recap: After a brief introductory TEDx video, three TED Talks were screened: Video presenters include: -Food Writer Mark Bittman, "What's Wrong with What We Eat" -Chef/Activist Jamie Oliver, "Teach Every Child About Food...

About this event: Food is often the centerpiece of life’s most important moments. From celebrations to tragedies and everything in between, it has the power to shape our experiences. Even in our own communities, food represents one of the harshest contradictions by sustaining some of our neighbors in abundance, while others go without. We relate to food through ...

About this event: Let's talk food

About this event: Food security faces a severe and growing danger globally due to climate change. Climate change is also fueled mainly by the food we eat. Here, we outline these interconnected global issues and the progress—or lack thereof—that has been made so far to solve them. Inspired by the book authored by Professor Dave Reay, propose the idea of "climate-...

About this event: The videos shown at this event will be Chellie Pingree's "Why food policy is worth fighting for" and Saru Jayaraman's "Behind the Kitchen Door."

About this event: People in developing countries need easy access to useful information in order to improve their lives. Widened public awareness allows communities to devise and execute initiatives that lead to sustainable development results. Knowledge and information allow people to identify not only opportunities but also obstacles that hinder their econom...

About this event: Our theme was 'Food'

About this event: FOOD FOR THOUGHT An evening of TED talks, conversation and laughs at Theo’s Restaurant. We are taking a few selected TED talks and then after each is shown, we will take some time to discuss issues brought up by the talk. Another way to Spread Ideas! Thursday, January 30, 2014 @ 7:00pm Theo’s Restaurant 687 Main Street Penticton Free Ad...

About this event: In the NPF tower, a very industrial building that tells a very in depth story about the birth of food in the Veghel area, a rebirth wil take place on June 10, 2016. Inspiring speakers will come up with ideas, thoughts that will embrace the history but most of all will talk about today and tomorrow. Ideas that gives plenty of food for plenty of t...

About this event: We want to explore the stories behind the food！！

About this event: The theme of the event is FOODx. We are trying to bring a factor of change while talking about Food to the attendees. The idea is to highlight how we shape what we eat and how food shapes our lives.

About this event: “There is no love sincerer than the love of food.” - George Bernard Shaw Food is any substance consumed to provide nutritional support for the body. But food does much more than meet a basic physical need. It meets emotional, social, and psychological needs as well. It has different meanings for different people and it can be seen as a means ...

About this event: TEDxHartHouse will focus on food and the issues surrounding the growing, reaping, distributing, purchasing, eating and disposing of this basic necessity. Speakers will explore these issues and some of the ways in which we can make choices to increase the security of our local and global food networks.

About this event: For many, if not for most of us, Greenville is a thriving city -- and a well-fed city, with bulging supermarkets, crowded farmers markets, and scores of local farms selling healthly, culturally appropriate food directly to our residents. But for many in our area, ready access to healthful food is a struggle, either because they live in "food d...

About this event: This is the second in a series of monthly meetings organized around community resilience, which is the theme for our December 9th TEDxTucson event. This month we're featuring chef Janos Wilder who will be speaking on what we need to do to grow the local food movement. Reggie Smith of Westwind Seeds will speak about making local food from...

About this event: TEDxHarvardLaw will focus on food policy and public health, with a specific focus on legal and policy approaches to increasing the supply and demand of healthy foods. The conference will be divided into three sessions. The sessions will try to answer the following questions: Session 1: HEALTH: How do modern dietary patterns lead to diseas...

About this event: Stimulation is for the mind what food is for the body. An unchallenged human mind is a wasteland; it is waiting for that one idea to transform its barren nature to fruitfulness. Keeping in mind the mission of TEDx and SRCC, we are on the lookout for 'Ideas Worth Spreading', because Ideas Matter. The theme for TEDxSRCC is “Food For Thought”.

About this event: The 4th TEDxZU Salon was all about What If! Great food for thought.

About this event: TEDxMinneapolisSalon Spring 2016: Reap & Sow is taking place on Friday, April 1st, 2016 at The Bachelor Farmer - Upstairs at 50 North 2nd Ave in North Loop Minneapolis. Reap & Sow focuses on repairing and reestablishing the relationships between food, farming, and the community. Each speaker, artist, and experience at TEDxMinneapolis...

About this event: TEDxTrondheim is proud to present our Ask Me Anything - Food Consumption. This evening we will be looking at different perspectives that concerns our food consumption globally and locally through the eyes of Andreas Dønåsen, physical therapist and nutritionist! This event is a chance to ask questions to broaden where the audience gets to hear f...

About this event: We’re coming up to Easter, which has always had a close association with food. It marks the end of the long winter period and the lenten fast and the start of spring. Here in Poland we have numerous foods that are only made and eaten at Easter, as well as the centuries-old tradition of taking a basket of symbolic foods to be blessed. So with thi...

About this event: Markham Nolan: How to Separate Fact and Fiction Online JP Rangaswani: Information Is Food

About this event: Food is included Talented and Inspired Youth will speak

About this event: The theme for the day is Creativity through Food, Invention and the Arts. Youth and their mentors from around the city will gather for a day of dialogue, shared practices and exploration. Youth leadership will lead the conversation and share their creative processes through performance, organic food gardening, new science and poetry/music worksh...

About this event: Join us to watch TED videos, and have a pot luck! Great conversation, even better food.

About this event: Now more than ever, everyone pays attention to what he eats, how the ingredients were grown? Where they were produced? by who ? Organic, vegan, gluten-free, insects, spirulina, seeds, power food, molecular cuisine ... The food has never been so present in our daily life and hygiene of life. So what will we eat tomorrow to save man and the planet?

About this event: Is Asia's Culinary Capitol Ready for a Tsunami of Food Innovation? With 40 million visitors each year, some of the world's biggest F&B and hospitality shows and conferences, and many of the finest restaurants in the world, there is arguably no place on earth where great food (and wine!) and the F&B industry is more valued than in our gr...

About this event: Talks and workshops around CITY2.0 themes, including Art, Education, Food, Health, Housing, Play, Public Space, and Safety.

About this event: Most of us know the classic story of The Little Match Girl by Hans Christian Andersen: A little girl wandering in bad weather, starving and craving for warmth, only to have her imagination to hold on to. In the face of the global food crisis because of the climate crisis, we have to rely on our imagination to think about the problem and the solu...