About this event: Food: it sustains us physically, connects us culturally, and brings us together socially. However while food is a common element of our daily lives, it is often taken for granted and in some cases also misunderstood. Our next TEDxEdmonton salon challenges how we think about food - from how it gets produced to how we understand it before making p...

About this event: This was the first in a series of monthly meetings organized around community resilience, which is the theme for our December 9th event. The Salons will take place the third Tuesday of each month, save November and December because we'll be too busy with our TEDxYouth event on Nov. 19 and the annual event in December. We invited three speaker...

About this event: The theme for this event is Food and how we are what we eat. The format is a TEDxManhattanBeach social where we socialize, watch the TEDTalks and then discuss the TEDTalks in small groups.

About this event: The theme for our second TEDx BMIHMS is ‘Soul Food’. The talks will explore community enrichment, particularly those aspects of community that feed our sense of connection, responsibility, and involvement. Speakers will approach our theme from a variety of directions, including: Identity & Character; Philanthropy; Conversations; Empowerment,...

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About this event: TICKETS @ http://www.tedxmarin.org/salon/. The Bay Area has become a fountainhead for the food movement, birthing concepts like “California Cuisine,” “locavore” and the “slow food” movement, while incorporating its other role as a technology hotbed to birth scores of startup innovations. This crossroads of food culture, innovation and technolo...

About this event: A third of all the food that South Africa produces ends up in the dump. This is a country where every single night, millions go to bed hungry. The energy we waste every year producing the food we never eat could light up Johannesburg for sixteen weeks. The equivalent of six hundred thousand Olympic swimming pools is wasted producing this food. N...

About this event: "You are what you eat." It means that when you look at the food someone eat, you can know about him/her. The food we eat contains what we seek. Someone seeks health with healthful food, someone is vegetarian due to their sense of value and someone seeks tradition in the food. So, now we want to look at an eating food as a seeking a value. DNA ...

About this event: JOIN TEDxBayArea to support FOOD REVOLUTION DAY! We are hosting a community potluck on May 19 ! Please bring healthy foods to share: appetizers, main courses, deserts. Make sure your dish can be shared with 6-8 other people. Each dish needs to have an info card with all ingridients listed [some people have food allergies - this will help them ...

About this event: In recognition and celebration of World Food Day (Oct. 16th), this month's salon will focus on just that: Food. Food is an integral part of our daily lives, and yet we give little attention to how it is produced, consumed, and wasted. Join us in this stimulating discussion on how we can re-think and re-imagine our fundamental relationship to f...

About this event: Do you love Food treats & surprises? Do you have the passion for exploring the mysteries of our food culture? Looking to expand your horizons about the way you eat? Want to be a global food-waste advocate? Should our feeding habits have to change in order to create a truly sustainable world? What is the future of food? TEDxNapierBridge is b...

About this event: Community Event: Open to the Public After viewing the talk by Cary Fowler, One seed at a time, four members from Slow Food Carroll County facilitated a lively discussion. Slow Food Carroll County is a local chapter of the International Slow Food movement. They are our friends and neighbors working towards a future of food security for all th...

About this event: TEDxLondon Salon Feeding the city Food nourishes our hearts and minds – it creates industry, inspires creativity and brings people together. Increasingly people are found in cities. By 2050, more than 6 out of every 10 people on the planet will be living in cities. In the UK 82% of the population already lives in urban areas. What, how and whe...

About this event: Somehow we are living in a world with a lot of food scarcity while on the other hand, a lot of food is thrown away on a daily basis. Join us for our next TEDxGhentSalon where we watch some good TED(x) talks and discuss on the pressing topic of food surplus!

About this event: This year the UN World Water Day, 22 March 2012, considers the link between Water and Food Security. The Young Water Professionals (YWP) and friends are considering hosting a conversation around the systems approach of how food and water interact. You would agree that we can’t really consider this link without simultaneously considering energy, ...

About this event: We live in a nation with more than enough food, but the numbers of hungry people continue to rise, with some of the greatest jumps in the college student population. The government supports food programs in preschool through high school, but as soon as a student steps onto a college campus, in which they are paying for school for perhaps the fi...

About this event: TEDxYale invites students and residents to celebrate healthy, local eats and explore the roots of the sustainable food movement at Yale and within Greater New Haven. Audience members will have the opportunity to interact with panelists from Yale Dining, the Yale Sustainable Food Program, and Claire’s Corner Copia — a landmark that Yalies know an...

About this event: Join TEDxTucson to take a deep dive in local eating, food history, innovative flavors, culture and heritage that will inspire a thought for food and makes Tucson a UNESCO city of gastronomy. We will be exploring new ideas about food systems, and Southern Arizona.

About this event: Please join TEDxABQ as we unveil some of New Mexico's biggest innovations in our local food economy at our October TEDxABQSalon. Mingle with the TEDxABQ team at the Albuquerque Museum on Thursday, October 3rd from 5:30- 8:00pm, as we bring in innovators, farmers, chefs, business people, and more to share their experiences shaking up the way w...

About this event: Kalamazoo is home to many breweries, brew pubs, restaurants, and flavor houses.Now its home to the nation's first Brew Master curriculum and a local college is launching a brand new culinary school. Did you know Kalamazoo is known for hops flavor extraction? Find out more during this engaging salon.

About this event: TEDxDayton Salon Food will explore all things Food related: from the social and relationship connections, to fermentation and architecture

About this event: Greenville is quickly becoming one of the major foodie destinations in the Southeast, and locally produced food is becoming an important part of who we are as a community. It seems like every day there is an announcement of a new restaurant in the community. However, for a restaurant to be truly local, the food must be local as well. Additiona...

About this event: With this event we want to cover the theme of food in a interactive and festive way. We will try to cover it's whole life cycle, from production to food waste.

About this event: Food is and has always been deeply related to identity. From how a society's culture is embedded in food traditions and how a religious practice involves dietary rules, to individual choices in the light of the vegan revolution, one thing is sure: food plays a key role in how humans manifest their belief or lack of it in a certain idea. TEDxRe...

About this event: The TEDxToronto Salon Series provides a fun and interactive space for the public to share innovative ideas and to discuss social issues. Join us for our second salon this year on the topic "Epicurious: How Food Affects Us and How We Can Affect Food". We will be weighing in on what's wrong with the way we eat now and how it is putting our ...

About this event: You are cordially invited to the next TEDxTheHague salon! Our March edition — themed Death by Mouth — is curated by TEDxTheHague regular Eva Laszlo-Herbert. Eva writes: "For 22 years, food entering my mouth was produced, harvested, killed, pickled, cooked, steamed, preserved, chopped, smoked, potted and eaten within a radius of 100 kilometer...

About this event: The event is targeted towards Youth from 11-17 years old from all over Montreal. Topics that will be covered will include environmental, food sustainability, engineering, conservationism, gaming, philanthropy, design, astrophysics, food, consciousness, belief in oneself!

About this event: Humanity has evolved to its current state due to its species-specific adaptability and plasticity. With human population numbers rapidly increasing throughout the century, we are now confronting local and global scale decisions regarding food and food production which will have profound impact on our planet in the coming years. TEDxLA Miracle Mi...

About this event: TEDxEastEndSalon Supper Club - an evening of talks and discussion around an EastEnd, Nepalese dining table. TEDx Salons give the audience a chance to join the conversation. This time we will be exploring 'know your food' over authentic Nepalese food whilst listening to several insightful talks about food from global TED conferences. Tickets a...

About this event: TEDxManhattan “Changing the Way We Eat” is hosted by TEDster Diane Hatz, Co-Founder & Director of The Glynwood Institute for Sustainable Food and Farming. It will take place on February 12, 2011, in New York City at the Prince George Ballroom. The one-day TEDx conference will highlight various aspects of the sustainable food and farming mov...