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Peter Reinhart fala sobre pão

Taste3 2008 · 15:34 · Filmed Jul 2008
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Fornadas e crostas... Em um tributo ao mais básico dos alimentos, mestre padeiro Peter Reinhart fala sobre as combinações (trigo e fermento, amido e calor) que nos dão o nosso pão diário. Tente não comer uma fatia.

Baker
Master breadmaker Peter Reinhart is also a teacher, author and theologian. Through his lectures and numerous cookbooks, he channels the science of baking into deep, spiritual lessons — and dispels stale myths about the nature (and flavor) of good, wholesome bread. Full bio

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