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Peter Reinhart:
Peter Reinhart over brood

Taste3 2008 · 15:34 · Filmed Jul 2008
Subtitles available in 21 languages
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Peter Reinhart: Peter Reinhart over brood
15:34 · Filmed July 2008 at Taste3 2008 · Subtitles available in 21 languages

Rups tot vlinder, deeg tot brood ... in een loflied op ons geliefde basisvoedsel reflecteert bakkersmeester Peter Reinhart over de innige verbintenissen tussen tarwe en gist, zetmeel en hitte, die ons heden ons dagelijks brood geven. Daar zit wat in.

Baker
Master breadmaker Peter Reinhart is also a teacher, author and theologian. Through his lectures and numerous cookbooks, he channels the science of baking into deep, spiritual lessons — and dispels stale myths about the nature (and flavor) of good, wholesome bread. Full bio

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