Loading…

Peter Reinhart:
Peter Reinhart over brood

Taste3 2008 · 15:34 · Filmed Jul 2008
Watch next...
Mark Bittman: What's wrong with what we eat
arrow
755,071 Total views

Rups tot vlinder, deeg tot brood ... in een loflied op ons geliefde basisvoedsel reflecteert bakkersmeester Peter Reinhart over de innige verbintenissen tussen tarwe en gist, zetmeel en hitte, die ons heden ons dagelijks brood geven. Daar zit wat in.

Baker
Master breadmaker Peter Reinhart is also a teacher, author and theologian. Through his lectures and numerous cookbooks, he channels the science of baking into deep, spiritual lessons — and dispels stale myths about the nature (and flavor) of good, wholesome bread. Full bio

Discuss

41 comments

Enthusiastically agree? Respectfully beg to differ? Have your say here.

2000 characters remaining
Don't have an account? Sign up now — it's fast and free.
Sort comments by
There are currently no comments for this talk.