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Peter Reinhart:
Peter Reinhart ci parla del pane

Taste3 2008 · 15:34 · Filmed Jul 2008
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Infornata su infornata, crosta su crosta...In un tributo all'amato alimento base, Peter Reinhart, signore delle infornate, riflette sulla cordiale accoppiata (grano e lievito, amido e calore) che ci dà il nostro pane quotidiano. Provate a non mangiarne una fetta.

Baker
Master breadmaker Peter Reinhart is also a teacher, author and theologian. Through his lectures and numerous cookbooks, he channels the science of baking into deep, spiritual lessons — and dispels stale myths about the nature (and flavor) of good, wholesome bread. Full bio

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