Peter Reinhart:
Peter Reinhart sobre el pan

Taste3 2008 · 15:34 · Filmed Jul 2008
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Mark Bittman: What's wrong with what we eat

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De masa a masa, de corteza a corteza... como tributo a este querido alimento básico, el maestro panadero Peter Reinhart reflexiona sobre el cordial acoplamiento (trigo y levadura, almidón y calor) que crea nuestro pan de cada día. A que no pueden comer sólo una rebanada.

Master breadmaker Peter Reinhart is also a teacher, author and theologian. Through his lectures and numerous cookbooks, he channels the science of baking into deep, spiritual lessons — and dispels stale myths about the nature (and flavor) of good, wholesome bread. Full bio



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