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彼得·瑞因賀特談麵包
1,038,684 views |
Peter Reinhart |
Taste3 2008
• July 2008
Read transcript
剛出爐的麵包、香脆的外皮～烘培大師彼得·瑞因賀特大力推崇他熱愛的主食，更介紹了製作麵包所需的好搭檔：小麥和酵母，以及澱粉和高溫。口水不要流下來喔～
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