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Nathan Myhrold: 烹饪新视角

TED2011 · 10:05 · Filmed Mar 2011
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烹饪书作家(以及怪胎)Nathan Myhrold谈论他的得意之作 — “现代主义烹饪” ,同时与大家分享书中超酷照片的秘密,解释他们是如何展现观察烹饪过程的横截面。

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Polymath
Nathan Myhrvold is a professional jack-of-all-trades. After leaving Microsoft in 1999, he's been a world barbecue champion, a wildlife photographer, a chef, a contributor to SETI, and a volcano explorer. Full bio

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