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Nathan Myhrvold:
Натан Мірволд: Новий погляд на готування їжі

TED2011 · 10:05 · Filmed Mar 2011
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Автор кулінарної книги (і комп’ютерний ентузіаст) Натан Мірволд розповідає про свою авторитетну працю "Кухня в стилі модерн" - і ділиться секретами захоплюючих фотоілюстрацій, які показують їжу у розрізі у процесі готування.

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Polymath
Nathan Myhrvold is a professional jack-of-all-trades. After leaving Microsoft in 1999, he's been a world barbecue champion, a wildlife photographer, a chef, a contributor to SETI, and a volcano explorer. Full bio

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