Nathan Myhrvold:
Nathan Myhrvold: Varenie ako nikdy predtým

TED2011 · 10:05 · Filmed Mar 2011
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Autor kuchárskej knihy (a maniak) Nathan Myhrvold rozpráva o jeho knihe "Modernist Cousine" - a delí sa o tajomstvá fotografických ilustrácií, ktoré zobrazujú jedlo v priečnom reze v určitej fáze varenia.

Nathan Myhrvold is a professional jack-of-all-trades. After leaving Microsoft in 1999, he's been a world barbecue champion, a wildlife photographer, a chef, a contributor to SETI, and a volcano explorer. Full bio
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