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Nathan Myhrvold:
Kuhanje kakvo niste vidjeli do sada

TED2011 · 10:05 · Filmed Mar 2011
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Autor kuharice (i štreber) Nathan Myhrvold govori o svom autoritativnom radu, "Modernistička kuhinja" - i otkriva tajnu svojih odličnih fotografskih ilustracija, koje prikazuju poprečne presjeke hrane u toku pripreme.

Polymath
Nathan Myhrvold is a professional jack-of-all-trades. After leaving Microsoft in 1999, he's been a world barbecue champion, a wildlife photographer, a chef, a contributor to SETI, and a volcano explorer. Full bio
This talk was presented at an official TED conference, and was featured by our editors on the home page.

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