Nathan Myhrvold:
Nathan Myhrvold: A cozinhar como nunca se viu antes

TED2011 · 10:05 · Filmed Mar 2011
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O autor de livros de culinária (e geek) Nathan Myhrvold fala sobre a sua obra magistral, "Modernist Cuisine" - e partilha o segredo das ilustrações fotográficas inovadoras, que mostram secções de comida no próprio acto de ser cozinhada.

Nathan Myhrvold is a professional jack-of-all-trades. After leaving Microsoft in 1999, he's been a world barbecue champion, a wildlife photographer, a chef, a contributor to SETI, and a volcano explorer. Full bio
This talk was presented at an official TED conference, and was featured by our editors on the home page.



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