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Neitans Mairvolds: Ēst gatavošana kā vēl nekad

TED2011 · 10:05 · Filmed Mar 2011
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Pavārgrāmatas autors (un entuziasts) Neitans Mairvolds stāsta par savu grāmatu, "Mūsdienu kulinārija" — un dalās ar tās noslēpumu - vienreizējām fotogrāfiskajām ilustrācijām, kas attēlo ēdiena šķērsgriezumu tā gatavošanas brīdī.

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Polymath
Nathan Myhrvold is a professional jack-of-all-trades. After leaving Microsoft in 1999, he's been a world barbecue champion, a wildlife photographer, a chef, a contributor to SETI, and a volcano explorer. Full bio

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