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Nathan Myhrvold:
ネイサン・ミアボルド:前代未聞の料理

TED2011 · 10:05 · Filmed Mar 2011
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料理本著者(料理本オタク)のネイサン・ミアボルドは自身の研究テーマ「現代の料理」について話をします。その中で素敵な図説(料理真っ最中の食べ物の横断面図)の秘密を明かします。

Polymath
Nathan Myhrvold is a professional jack-of-all-trades. After leaving Microsoft in 1999, he's been a world barbecue champion, a wildlife photographer, a chef, a contributor to SETI, and a volcano explorer. Full bio
This talk was presented at an official TED conference, and was featured by our editors on the home page.

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