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Nathan Myhrvold: Memasak seperti yang belum pernah terlihat sebelumnya

TED2011 · 10:05 · Filmed Mar 2011
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Penulis buku masak (dan seorang kutu buku) Nathan Myhrvold berbicara tentang pekerjaan magisterialnya, "Masakan Modern" — dan berbagi rahasia dari ilustrasi fotografinya yang keren, yang memperlihatkan penampang dari masakan saat sedang dimasak.

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Polymath
Nathan Myhrvold is a professional jack-of-all-trades. After leaving Microsoft in 1999, he's been a world barbecue champion, a wildlife photographer, a chef, a contributor to SETI, and a volcano explorer. Full bio

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