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Нейтън Мирволд: Готвенето както никога до сега

TED2011 · 10:05 · Filmed Mar 2011
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Авторът на готварски книги (и ексцентрик) Нейтън Мирволд говори за творбата си, "Модернистична кухня" — и споделя тайните на страхотните си снимки, които показват по различен начин храната в самото начало на приготвянето й.

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Polymath
Nathan Myhrvold is a professional jack-of-all-trades. After leaving Microsoft in 1999, he's been a world barbecue champion, a wildlife photographer, a chef, a contributor to SETI, and a volcano explorer. Full bio

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