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Marks Bitmens par to, kas nav kārtībā ar to, ko mēs ēdam

EG 2007 · 20:08 · Filmed Dec 2007
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Savā aizrautīgajā un asprātīgajā runā "New York Times" avīzes pārtikas kritiķis Mark Bitmans iztirzā, kas ir nepareizi tajā veidā kā mēs tagad ēdam (pārāk daudz gaļas, pārāk maz saknes, pārāk daudz ātrās ēstuves ēdienu, pārāk maz mājās gatavotu ēdienu) un kāpēc tas pakļauj visu planetu riskam.

Food writer
Mark Bittman is a bestselling cookbook author, journalist and television personality. His friendly, informal approach to home cooking has shown millions that fancy execution is no substitute for flavor and soul. Full bio

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