Loading…

Mark Bittman:
Mark Bittman o tome što je loše u onome što jedemo

EG 2007 · 20:08 · Filmed Dec 2007
Subtitles available in 30 languages
View interactive transcript
2,870,709 Total views
Your impact
Share this talk and
track your influence!

U ovom strasnom i duhovitom govoru, Mark Bittman, New York Timesov pisac o hrani, prosuđuje što je loše u načinu kako danas jedemo (previše mesa, premalo biljaka, previše brze hrane, premalo domaće hrane), te zašto to dovodi cijeli planet u rizik.

Food writer
Mark Bittman is a bestselling cookbook author, journalist and television personality. His friendly, informal approach to home cooking has shown millions that fancy execution is no substitute for flavor and soul. Full bio

Discuss

490 comments

Enthusiastically agree? Respectfully beg to differ? Have your say here.

2000 characters remaining
Please or sign up to add comments.
Sort comments by
There are currently no comments for this talk.