Mark Bittman:
Mark Bittman habla sobre lo que está mal en nuestra alimentación

EG 2007 · 20:08 · Filmed Dec 2007
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En esta divertida y apasionada charla, el escritor culinario del New York Times Mark Bittman opina sobre lo que está mal en nuestro modo actual de comer (demasiada carne, muy pocas plantas, demasiada comida rápida, muy poca cocina en casa), y por qué está poniendo todo el planeta en riesgo.

Food writer
Mark Bittman is a bestselling cookbook author, journalist and television personality. His friendly, informal approach to home cooking has shown millions that fancy execution is no substitute for flavor and soul. Full bio



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