Marcel Dicke:
Marcel Dicke: Prečo nejesť hmyz?

TEDGlobal 2010 · 16:34 · Filmed Jul 2010
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Marcel Dicke vysvetľuje príťažlivým spôsobom, prečo pridávať hmyz do stravy každého človeka. Jeho odkaz pre vyberavých šéfkuchárov a gurmánov: delikatesy ako kobylky a húsenice sa vyrovnajú mäsu v chuti, výživovej hodnote a priateľským vzťahom k životnému prostrediu.

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Ecological entomologist
Marcel Dicke wants us to reconsider our relationship with insects, promoting bugs as a tasty — and ecologically sound — alternative to meat in an increasingly hungry world. Full bio



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