Loading…

Marcel Dicke:
Marcel Dicke: Prečo nejesť hmyz?

TEDGlobal 2010 · 16:34 · Filmed Jul 2010
Subtitles available in 32 languages
View interactive transcript
1,191,393 Total views
Your impact
Share this talk and
track your influence!
Marcel Dicke: Marcel Dicke: Prečo nejesť hmyz?
16:34 · Filmed July 2010 at TEDGlobal 2010 · Subtitles available in 32 languages

Marcel Dicke vysvetľuje príťažlivým spôsobom, prečo pridávať hmyz do stravy každého človeka. Jeho odkaz pre vyberavých šéfkuchárov a gurmánov: delikatesy ako kobylky a húsenice sa vyrovnajú mäsu v chuti, výživovej hodnote a priateľským vzťahom k životnému prostrediu.

Ecological entomologist
Marcel Dicke wants us to reconsider our relationship with insects, promoting bugs as a tasty — and ecologically sound — alternative to meat in an increasingly hungry world. Full bio
This talk was presented at an official TED conference, and was featured by our editors on the home page.

Discuss

284 comments

Enthusiastically agree? Respectfully beg to differ? Have your say here.

2000 characters remaining
Please or sign up to add comments.
Sort comments by
There are currently no comments for this talk.