Marcel Dicke:
Marcel Dicke: Porque não comer insectos?

TEDGlobal 2010 · 16:34 · Filmed Jul 2010
Subtitles available in 32 languages
View interactive transcript
1,220,630 Total views
Your impact
Share this talk and
track your influence!

Marcel Dicke faz uma proposta tentadora a fim de acrescentarmos insectos aos nossos hábitos alimentares. A sua mensagem para chefes de cozinha e apreciadores: iguarias como gafanhotos e lagartas fazem concorrência à carne em sabor, nutrição e respeito pelo meio ambiente.

Ecological entomologist
Marcel Dicke wants us to reconsider our relationship with insects, promoting bugs as a tasty — and ecologically sound — alternative to meat in an increasingly hungry world. Full bio
This talk was presented at an official TED conference, and was featured by our editors on the home page.



Enthusiastically agree? Respectfully beg to differ? Have your say here.

2000 characters remaining
Please or sign up to add comments.
Sort comments by
There are currently no comments for this talk.