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Marcel Dicke:
Marcel Dicke: Pourquoi ne pas manger des insectes?

TEDGlobal 2010 · 16:34 · Filmed Jul 2010
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Marcel Dicke plaide de façon appétissante pour l'ajout d'insectes au menu de tout le monde. Son message aux chefs mal à l'aise et aux gourmets: des friandises comme les sauterelles et les chenilles valent largement la viande pour ce qui est du goût, de la nutrition et du respect de l'environnement.

Ecological entomologist
Marcel Dicke wants us to reconsider our relationship with insects, promoting bugs as a tasty — and ecologically sound — alternative to meat in an increasingly hungry world. Full bio
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