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Marcel Dicke: Pourquoi ne pas manger des insectes?

TEDGlobal 2010 · 16:34 · Filmed Jul 2010
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Marcel Dicke plaide de façon appétissante pour l'ajout d'insectes au menu de tout le monde. Son message aux chefs mal à l'aise et aux gourmets: des friandises comme les sauterelles et les chenilles valent largement la viande pour ce qui est du goût, de la nutrition et du respect de l'environnement.

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Ecological entomologist
Marcel Dicke wants us to reconsider our relationship with insects, promoting bugs as a tasty — and ecologically sound — alternative to meat in an increasingly hungry world. Full bio

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