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響呢個幽默抵死嘅演講入面,紐約時報飲食作家馬克必文有力咁提出我哋依家食緊嘅野有乜問題 (太多肉,太少菜;太多快餐食物,太少響屋企煮嘢食),同埋點解咁做會令全球受威脅。
Mark Bittman is a bestselling cookbook author, journalist and television personality. His friendly, informal approach to home cooking has shown millions that fancy execution is no substitute for flavor and soul. Full bio »
Translated into Chinese, Yue by Alex Lau
Reviewed by Cherie Yip
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