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Nathan Myhrvold：前所未見的烹飪
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食譜作家同時也是科技愛好者的Nathan Myhrvold談論他權威著作「現代美食」，並分享了他是如何製作出很酷的食物烹調剖面圖，展示了食物在烹調過程中的互相作用
Nathan Myhrvold is a professional jack-of-all-trades. After leaving Microsoft in 1999, he's been a world barbecue champion, a wildlife photographer, a chef, a contributor to SETI, and a volcano explorer. Full bio »
Translated into Chinese, Traditional by Joyce Chou
Reviewed by Yakun Li
Comments? Please email the translators above.
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