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每一天,像倫敦一樣大小的城市要消耗三千萬份餐點。然而,這麽多的食物從哪來?建築師卡洛琳.史提爾將討論這個日復一日的奇跡,並展示古代的食物運輸如何影響一個城市的發展
Food is a shared necessity -- but also a shared way of thinking, argues Carolyn Steel. Looking at food networks offers an unusual and illuminating way to explore how cities evolved. Full bio »
Translated into Chinese, Traditional by Wang-Ju Tsai
Reviewed by Po-Chih Tsai
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